Cheryl Zielke

Cheryl Zielke is a nutrition consultant with a Masters degree in Nutrition from the University of New Haven. She started her private consulting business in 2000 and serves private clients as well as writing on food and nutrition for a variety of print and online publications.

Although she is always amazed at the nutrition advice she receives at the supermarket (like she has "Nutritionist" plastered to her forehead or something), Cheryl remains an avid believer in wholesome, balanced food intake and regular exercise. Her definition of regular stands firm at 30 minutes a day of anything you enjoy the most that raises your heart rate just a tad. No further comment.

While earning her Masters degree in Nutrition at the University of New Haven, Cheryl decided that she would empower others to take care of themselves through her counseling and writing skills. Hence, she began her private consulting business in 2000 and began eagerly writing for whoever would read her material. These two positions have lead her to where she is today: A full-time Mom of 2-year old Alexandra, a try-to-do-it-all housewife to her husband, a nutrition consultant for a handful of dedicated, spirited and diverse clients, and a freelance writer and editor for LoveToKnow Diet, as well as local publications.

 

Most Recent Contributions by Cheryl Zielke

Biggest Loser Diet Online

The popularity of NBC's weight loss reality show, The Biggest Loser, has continued to grow since it premiered in 2004. Now, NBC has launched ... Read More

Glutamine

There are twenty amino acids that make up complete proteins in the body. These proteins are vital for the optimal function of all of the org ... Read More

Thyroid Diet

When it comes to keeping the body working at its prime, the thyroid organ holds a crucial role. To optimize the function of your thyroid, in ... Read More

Vegan Chocolate Marble Pie Recipe

16 oz. firm silken tofu 2/3 c. sugar ¼ c. canola or safflower oil 2 tsp. vanilla 3 tbs. cocoa powder 1 8" pre-bake ... Read More

Vegan Lemon Tofu Cheesecake Recipe

Crust: 2 c. graham crackers crumbs (about 12 crackers) 3 tbs. soy margarine, melted 1/4 c. granulated sweetener Filling: ... Read More

All Contributions by Cheryl Zielke

Cheryl Zielke