 |
|
|
|
|
TOP 10 MEXICAN RESTAURANTS »
Top 10 best Mexican restaurants rated by the LoveToKnow
editors.
|
|
|
|
|
Top 10 List how we choose |
|
|
|
|
 |
Abuelo's
Abuelo's tag line is "A Taste of Mexico". They offer authentic Mexican
cuisine and creative fare. Abuelo's has
locations in Wisconsin, Michigan, Indiana, Ohio, Kentucky, Tennessee,
Virginia, South Carolina, Florida, Texas, Arizona, Oklahoma, Kansas,
Missouri and Arkansas. Some of their specialty dishes include Durango
Burrito, Carnita Tacos and The Monterrey. |
|
|
|
|
 |
Acapulco
Acapulco Mexican Restaurant Y Cantina is a popular Mexican restaurant chain.
They are known for their fajitas and fresh salsa. On Thursdays, they offer
an event called
Crazy Combo Thursdays. On that day, you can order all you can eat combos
for only $8.99. Have as many as you want of tacos, enchiladas, tamales,
chile rellenos and chicken taquitos. Right now, the chain has several
restaurants in California and Oregon, but the chain is spreading rapidly. |
|
|
|
|
 |
Azteca
This chain was started in Seattle, Washington in 1974 by four brothers from
Mexico. Today, Azteca is in Washington, Oregon and Florida. They have 32
locations and growing. If you're planning a party, you can order one of
their fiesta platters. You can sign up for their free mailing list to get
specials and coupons mailed to you. |
|
|
|
|
 |
Chevy's
Chevy's Fresh Mex is a Mexican restaurant for people from all walks of life.
They offer a special menu for children. On the other side of the spectrum,
they also have El Happy Hour every weekday from three to seven p.m. During
that time, patrons can get cocktails for only $3.00 each. You'll find
locations all across the country, from the East Coast to the West Coast. |
|
|
|
|
 |
Chipotle Mexican Grill
Chipotle was started in 1993. Even though their food is served fast, their
goal is to keep it from seeming like fast food. They use many innovative
design features in the interior of their restaurants that gives the
locations a modern appeal. There are restaurants all across the US and
Canada. There are over 1,000 locations in 38 states, Ontario and even in
England. |
|
|
|
|
 |
Don
Pablo's
Don Pablo's offers the sweet corn cake side that many fans of the old Chi
Chi's restaurants miss. They call their food "Big Tex. Bold Mex." You'll
find a complete list of
nutritional info for their menu items. They offer classic Mexican food
favorites like taco, quesadillas and fajitas. They offer Fiesta Meals and
Fiesta Platters featuring menu items like chicken enchiladas, chile cheese
rellenos, fajitas and beef and chicken tacos. Don Pablo's restaurants are
all across the country. |
|
|
|
|
 |
El
Torito
El Torito focuses on fresh ingredients. They make their own salsa fresh
throughout the day. They also make a from scratch guacamole fresh each day
and bring it to the table. The
history of this company dates all the way back to 1954. Most of the 69
restaurants are in southern California. If you have children, they can eat
free on Wednesdays. Adults will enjoy the $3.00 happy hour two p.m. to eight
p.m. each weekday. |
|
|
|
|
 |
On
the Border
On the Border is known for their endless enchilada platter, where you can
eat as many beef or chicken enchiladas as you can handle. On the Border has
locations scattered throughout the United States. You will find
restaurants in New Hampshire, Vermont, West Virginia, Delaware, Utah, New
Mexico, Alabama, Nebraska, North Dakota, Minnesota and Wisconsin. |
|
|
|
|
 |
Qdoba
Qdoba offers grill style Mexican fast food. Choose what you want on your
food, adding ingredients or taking them away. This creates a custom menu
that can be quite unique, depending upon your personal tastes. Ordering is
such a unique process, that they even offer an article on
how to order at Qdoba. Qdoba has stores in almost every state in the
country. |
|
|
|
|
 |
Uncle
Julio's
When you think of Mexican food, you might not immediately think of fine
food, but Uncle Julio's offers that. You'll find items on the
menu like Ceviche Royale which has shrimp, scallops and tilapia
smothered in lime and lemon juices and topped with tomatoes, onions and
cilantro. They have a unique desert menu, offering a flan of the day and an
empanada of the day. |
|
|
|
|
|
|
