Brad Davis
Brad Davis is a wine educator for the Santa Rosa Junior College in Santa Rosa, CA. He designs fun, educational wine classes for the consumer and wine professional alike. He was the 2002 Technical Director for the San Francisco Chronicle Wine Competition, and the Assistant Director for Savor Wine Country Magazine's Wine Competition from 2003-2005 as well. Along with being an avid wine collector, Brad has worked in the wine industry for more than five years and is a member of the Society of Wine Educators as well as a member of the Guild of Sommeliers.
Most Recent Contributions by Brad Davis
Comparison of Red Wine Rating Scales
If you pick up the latest version of the Wine Spectator or Robert Parker's The Wine Advocate, you will see that red wine rating uses a 100-p ... Read More
Guide to Which Wines Are Considered Dry
To answer the question which wines are considered dry requires understanding some key terminology and definitions. Winemaking Process ... Read More
How Champagne Is Made and What Makes It Bubble
While enjoying a glass of their favorite bubbly, some people ask themselves, "What makes Champagne bubble?" What Makes Champagne Bubble? ... Read More
The Truth About Resveratrol Levels in Wine
Scientists believe that the resveratrol levels in wine directly relates to the health benefits that wine has to offer. What Is Resveratr ... Read More
Tips for Finding the Best Pinot Noir
A local newspaper in Sonoma County, California recently posted a blog discussion online about what people consider to be the best Pinot Noir ... Read More