Jessica Harlan has written about food, cooking, home keeping, family issues, and other topics for about 20 years. She is a graduate of the Institute of Culinary Education.
Jessica is the author of several cookbooks, including:
- Ramen to the Rescue
- Quinoa Cuisine (co-written with Kelley Sparwasser)
- Tortillas to the Rescue
- Mason Jar Lunches
- The 5-Ingredient Vegetarian
Jessica's work has also appeared in: