Jessica Harlan has written about food, cooking, homekeeping, family issues and other topics for nearly 20 years. She is a graduate of the Institute of Culinary Education, and is the author of three cookbooks: Ramen to the Rescue, Quinoa Cuisine (cowritten with Kelley Sparwasser) and Tortillas to the Rescue, all published by Ulysses Press. Her work has appeared in Clean Eating, Town & Country, About.com, Gaiam.com and Arthritis Today.
Oatmeal itself does not contain gluten, since it is not a wheat product, and an increasing number of experts are pronouncing it safe to eat ... Read More
Sprouts, the new growth from a germinated seed, may be tiny, but they're loaded with nutrients. In fact, they even have a higher concentrati ... Read More