Mark Spivak is a freelancer specializing in wine, spirits, food, restaurants and culinary travel, and traveling in general. He has two decades of experience writing for newspapers, magazines and the Internet. His work has appeared in National Geographic Traveler, Robb Report, Arizona Highways and the Continental and Ritz-Carlton magazines.
Culinary Travel Expert
In addition to working as a restaurant critic for Palm Beach Illustrated, Mark delights in taking his culinary experience on the road. He has learned to make salsa in Panama and pasta in Emilia-Romagna, and has recorded the edible delights of his travels to Australia, South America, Spain, Portugal, Germany and the many regions of France. Aside from his culinary adventures, he has packed in a lot of world traveling and love to share advice and tips with his fellow travelers.
More About Mark Spivak
Mark continues to freelance. If you'd like to learn more about his work, you can connect with him on LinkedIn. You can also check out his novels at Mark Spivak Books.