Mark Spivak

Mark Spivak

Mark Spivak is a freelancer specializing in wine, spirits, food, restaurants and culinary travel, and traveling in general. He has two decades of experience writing for newspapers, magazines and the Internet. His work has appeared in National Geographic Traveler, Robb Report, Arizona Highways and the Continental and Ritz-Carlton magazines.

Culinary Travel Expert

In addition to working as a restaurant critic for Palm Beach Illustrated, Mark delights in taking his culinary experience on the road. He has learned to make salsa in Panama and pasta in Emilia-Romagna, and has recorded the edible delights of his travels to Australia, South America, Spain, Portugal, Germany and the many regions of France. Aside from his culinary adventures, he has packed in a lot of world traveling and love to share advice and tips with his fellow travelers.

More About Mark Spivak

Mark continues to freelance. If you'd like to learn more about his work, you can connect with him on LinkedIn. You can also check out his novels at Mark Spivak Books.

Most Recent Contributions by Mark Spivak

How to Find Last Minute Cruises

Last-minute cruises can offer significant savings to those people able to take a vacation with little notice. Most people plan vacations far ... Read More

Passenger Train Travel Tips

Given that a long train trip can be one of the most soothing and romantic ways to get from one place to another, it's no wonder that train t ... Read More

Seabourn Cruise Vacations

Seabourn Cruises are the epitome of luxury and intimacy. Not for novice cruisers, Seabourn Cruises are the perfect choice for well-to-do, ex ... Read More

Tips for Finding Disney Discount Cruise Specials

Disney Cruises offer unbeatable family fun. The popular line is well-known for its excellent kids' programs, live entertainment and gourmet ... Read More

Traveling by Rail in Europe

Europe has one of the most advanced systems of rail travel in the world. The train systems in Europe are interconnected, running from city c ... Read More

All Contributions by Mark Spivak

Mark Spivak