Patrick Mooney is a classically trained chef. He attended the California Culinary Academy and is currently Executive Chef at a Southern California bistro.
Bread is the staff of life and while you can bake bread in just about any oven, there is nothing like baking bread in a wood oven to give yo ... Read More
Most French desserts look like they took forever to make. However, looks can be deceiving. While French desserts have classic presentation a ... Read More
While the French did not discover chocolate, they certainly figured out how to make it as decadent as possible. A rich soufflé, a luscious ... Read More
Pecan pie is a classic southern staple that is fun to make and delicious to eat. It is easy to mix up and only requires a few ingredients. P ... Read More
Any night is a good night for romance with a little planning and some romantic dinner for two recipes. Cooking up an intimate dinner using r ... Read More