Patrick Mooney

Patrick Mooney

Patrick Mooney is a classically trained chef who also loves to write about his work. He attended the California Culinary Academy where he studied Culinary Arts and Food.

Chef Experience

Patrick is the owner and primary baker at Fasones Cookies and Confections where he likes to think he's saving the world with his fabulous culinary creations. He also used to be the Executive Chef at Conejo Bistro Cafe where he worked for just over seven years.

Connect With Patrick Mooney

If you'd like to learn more about Patrick and his passion for cooking, you can connect with him on LinkedIn.

Most Recent Contributions by Patrick Mooney

Baking Bread in a Wood Oven

Bread is the staff of life and while you can bake bread in just about any oven, there is nothing like baking bread in a wood oven to give yo ... Read More

Easy French Dessert Recipes

Most French desserts look like they took forever to make. However, looks can be deceiving. While French desserts have classic presentation a ... Read More

French Chocolate Dessert Recipes

While the French did not discover chocolate, they certainly figured out how to make it as decadent as possible. A rich soufflé, a luscious ... Read More

Pecan Pie Recipe

Pecan pie is a classic southern staple that is fun to make and delicious to eat. It is easy to mix up and only requires a few ingredients. P ... Read More

Romantic Dinner for Two Recipes

Any night is a good night for romance with a little planning and some romantic dinner for two recipes. Cooking up an intimate dinner using r ... Read More

All Contributions by Patrick Mooney

Patrick Mooney