Patrick Mooney is a classically trained chef who also loves to write about his work. He attended the California Culinary Academy where he studied Culinary Arts and Food.
Patrick is the owner and primary baker at Fasones Cookies and Confections where he likes to think he's saving the world with his fabulous culinary creations. He also used to be the Executive Chef at Conejo Bistro Cafe where he worked for just over seven years.
Connect With Patrick Mooney
If you'd like to learn more about Patrick and his passion for cooking, you can connect with him on LinkedIn.