Cassie Damewood

Cassie Damewood is a San Francisco Bay area freelance writer who attended Miami University from 1970 through 1974. She writes about many topics, but she specializes in food and beverages.

Cooking Enthusiast

Cassie is passionate about cooking, and she loves sharing recipes, especially if they're for her favorite gourmet foods. She has written about cooking for numerous websites, including:

Cassie is also the co-author of The Best Thing...Recipes Too Good To Toss & Too Memorable Not To Share which is available at

Wine and Cocktails Aficionado

Cassie loves a glass of fine wine as much as she enjoys mixing a wide variety of cocktails. In addition to her work at LoveToKnow, she has written about drinks at Paste Magazine.

Connect With Cassie Damewood

If you'd like to learn more about Cassie's work history or discuss a writing project with her, you can connect with her via her profile on LinkedIn.

Most Recent Contributions by Cassie Damewood

A Tasting Review of Barefoot Merlot Wine

While it's sometimes fun to thoughtfully ponder wine selections and show off your knowledge of grapes and vintages, other times you want to ... Read More

Amaretto Sour Recipes

If you love the flavor balance of sweet and sour, then you'll enjoy the classic cocktail, amaretto sour. Every collection of popular mixed d ... Read More

Freelance Copywriter Jobs

Whether your talents lie in writing flowery prose and poetry or clearly describing how to install a computer motherboard, you can find a job ... Read More

French Sandwiches

The mention of French cuisine frequently conjures visions of fancy pâtés, escargot, and rich desserts. French sandwiches normally are not ... Read More

ZD Wines' Abacus Wine Overview

If you are a fan of Cabernet Sauvignon, you may have heard of Abacus wine, a unique multi-vintage Cab blend created by the ZD Winery in Napa ... Read More

All Contributions by Cassie Damewood

Cassie Damewood