15 Cognac Cocktails to Add a French Twist to Your Evening

Updated November 30, 2021
Assorted bottles of liquor

Cocktails with Cognac have a warmth and depth that comes from some of France's best brandy. Aromatic, flavorful Cognac is a delicious sipper by itself, but it also lends itself well to mixed drinks. In the following Cognac drinks and recipes, the French brandy adds complexity and warmth.

1. Orange Cardamom Cognac Old-Fashioned

Orange Cardamom Cognac Old-Fashioned

If you enjoy a traditional old-fashioned, then you'll love this twist on a classic. Cardamom-flavored bitters add a hint of floral and spice, while the orange peel brings a lovely citrus flavor and aroma to the Cognac cocktail.


  • 1 demerara sugar cube
  • 2 to 3 dashes cardamom bitters
  • 2 bar spoons of soda water
  • 2 ounces Cognac
  • Ice cubes
  • Orange peel for garnish


  1. Place the sugar, bitters, and soda water in a rocks glass. Allow the sugar cube to soak in the soda water for about 1 minute.
  2. Using a muddler, mash the sugar cube so it dissolves in the water and bitters.
  3. Add the Cognac and ice and stir.
  4. Squeeze the orange peel skin-side down over the cocktail to release the citrus oil and then drop it skin side up into the drink as garnish.

2. Incredible Hulk

Incredible Hulk Cocktail

Like its namesake, the Incredible Hulk cocktail is bright green and unusual. It's also unusually delicious; try an Incredible Hulk cocktail with Cognac and Hpnotiq.


  • 2 ounces Hpnotiq original
  • 2 ounces Cognac
  • Ice


  1. Fill a rocks glass with ice and add the Hpnotiq.
  2. Pour the Cognac over the top.

3. Cognac Sour

Cognac sour

If you enjoy a whiskey sour, why not replace whiskey with Cognac to make a deeply flavorful Cognac mixed drink? The Cognac adds richness, while the lemon and lime keep it from becoming cloying.


  • ½ ounce freshly squeezed lemon juice
  • ¼ ounce freshly squeezed lime juice
  • ¾ ounce simple syrup
  • 1 ½ ounces Cognac
  • Ice
  • Cherry for garnish


  1. In a cocktail shaker, combine the lemon juice, lime juice, simple syrup, and Cognac. Fill the cocktail shaker with ice.
  2. Shake.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with the cherry.

4. Stinger


At first glance, mint and Cognac may seem an odd combination, but it works. In fact, the stinger was the cocktail of the aristocracy in New York high society at the turn of the 20th century. Try this stinger recipe, which has Cognac and white crème de menthe.


  • 1 ounce white crème de menthe
  • 2 ounces Cognac
  • Ice


  1. Combine white crème de menthe and Cognac in a mixing glass.
  2. Add ice and stir to chill.
  3. Strain into a rocks glass with fresh ice.

5. Cognac Ginger Lemonade

Ginger lemonade

For a refreshing summer beverage, try this Cognac-spiked ginger lemonade.


  • 2 thin slices of peeled ginger root, chopped
  • ¾ ounce simple syrup
  • ¾ ounce lemon juice
  • 1½ ounces Cognac
  • Ice
  • 2 to 4 ounces sparkling water
  • Ginger for garnish


  1. In a shaker, muddle the gingerroot with the simple syrup.
  2. Add the lemon juice and Cognac. Fill the shaker with ice. Shake.
  3. Strain into a rocks glass or highball glass filled with ice. Add soda water and stir.
  4. Garnish with a piece of ginger.

6. Sidecar

sidecar cocktail

Invented in Europe after World War I ended, the Ritz-Carlton Hotel claims to have invented the sidecar. Wherever it came from, however, the sidecar is a classic cocktail made with Cognac and Cointreau in a cocktail glass with a sweet sugared rim.


  • Lemon wedge and sugar
  • 1½ ounces Cognac
  • ¾ ounce Cointreau
  • ½ ounce freshly squeezed lemon juice
  • Ice


  1. Chill a coupe or Nick and Nora glass.
  2. To prepare rim, rub the rim of the chilled glass with the lemon wedge.
  3. Spread the sugar on a saucer and dip either half or the entire rim of the glass in the sugar to coat.
  4. In a cocktail shaker, add ice, Cognac, Cointreau, and lemon juice.
  5. Shake to chill.
  6. Strain into prepared glass.

7. Cognac Eggnog

Cognac eggnog

Add Cognac to eggnog for a boozy holiday treat. This serves 6.


  • 6 eggs and 2 additional yolks
  • 1/2 cup of demerara sugar
  • 1/4 teaspoon of salt
  • 4 cups of milk (whole is preferable)
  • 1/2 teaspoon of nutmeg
  • 1 cup Cognac
  • 1 tablespoon of vanilla extract
  • 3/4 cup of heavy cream, lightly whipped


  1. Put a large pan on the stove on low. Whisk together the eggs yolks, sugar, salt, and milk.
  2. Cook, stirring constantly, until the mixture thickens. Remove it from the heat and strain through a fine mesh strainer.
  3. Add the nutmeg, Cognac, and vanilla. Chill.

  4. Just before serving, fold in the whipped cream.

8. French Connection

French Connection

Remember the 1971 classic movie, The French Connection, starring Gene Hackman? It's this cocktail's namesake. Add some amaretto and cola to Cognac for a French connection.


  • Ice
  • 1½ ounces Cognac
  • 1 ounce amaretto


  1. Fill a rocks glass with ice.
  2. Add the Cognac and amaretto. Stir.

9. Cognac Italian Coffee

Cognac Italian coffee

Add a shot of Cognac to Italian coffee; it's relaxing and stimulating all at once.


  • 1½ ounces Cognac
  • ¾ demerara syrup (simple syrup made with equal parts demerara sugar and water)
  • 3 ounces hot Italian coffee
  • Unsweetened hand whipped cream
  • Nutmeg for garnish


  1. In a mug, combine the Cognac and demerara syrup. Stir.
  2. Pour in the coffee and stir again.
  3. Spoon the whipped cream over the top. Garnish with a grating of nutmeg.

10. Mulled Wine With Cognac

Mulled wine with cognac

Cognac will bring warmth and depth to this delicious winter warmer.


  • 1 750 mL dry red wine
  • ½ cup Cognac
  • 3 1-inch lengths of orange peel
  • 3 cinnamon sticks, plus additional for garnish
  • ½ teaspoon freshly grated nutmeg
  • 4 cardamom pods
  • 2 tablespoons pure maple syrup


  1. Combine all ingredients in a large saucepan.
  2. Heat on medium-low. Once simmering, reduce heat to low.
  3. Simmer for at least 30 minutes and up to 2 hours.
  4. Refrigerate.
  5. Strain into another saucepan to remove all spices.
  6. Reheat on medium-low until warm. Serve in mugs garnished with cinnamon sticks.

11. Cognac French 75 Cocktail

French 75 Cocktail

The classic French 75 cocktail is made with gin, but substituting Cognac adds complexity and warmth.


  • ¾ ounce lemon juice
  • ¾ ounce simple syrup
  • 1½ ounces Cognac
  • Ice
  • 3 to 4 ounces sparkling wine, chilled
  • Lemon twist for garnish


  1. In a cocktail shaker, combine the lemon juice, simple syrup, and Cognac. Add ice. Shake.
  2. Strain into a chilled Champagne flute. Top with the sparkling wine and stir.
  3. Garnish with a lemon twist.

12. Red or White Sangria

Red or White Sangria

Sangria, a fruity wine punch, often calls for a spirit such as brandy, so Cognac is a great option to add here. Enjoy it in both red sangria and white wine sangria recipes.


  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced
  • ¼ cup superfine sugar
  • 1¼ cups Cognac
  • 1 (750 mL) bottle of fruity red or white wine
  • Ice


  1. Combine the orange, lime, lemon, sugar, and Cognac in a large pitcher. Chill for at least two hours.
  2. Muddle the fruit.
  3. Add the red or white wine and the ice to serve.

13. Vieux Carré

Vieux carre cocktail

The vieux carré is a drink that originated in New Orleans after the repeal of Prohibition. It's a stirred (not shaken) drink, and it's flavor profile tends to make it more of a manly cocktail, but anyone can give it a try.


  • 1 ounce Cognac
  • 1 ounce rye whiskey
  • 1 ounce sweet vermouth
  • Two splashes of Bénédictine
  • 2 to 3 dashes Peychaud's bitters
  • 2 to 3 dashes Angostura bitters
  • Ice
  • Lemon peel for garnish


  1. Chill a rocks glass.
  2. In a mixing cup, add the Cognac, rye, vermouth, Bénédictine, and bitters. Add the ice. Stir well.
  3. Strain into the chilled rocks glass. Add ice if desired or serve straight up.
  4. Squeeze the lemon peel, skin-side down, over the cocktail to release the citrus oil. Then, drop it into the drink for garnish, skin-side up.

14. Cognac Sazerac

Cognac sazerac cocktail

This is a twist on the classic Sazerac cocktail, which originated in New Orleans.


  • 1 demerara sugar cube
  • 3 dashes Peychaud's bitters
  • Splash of soda water
  • 2 ounces Cognac
  • Ice
  • Splash of absinthe
  • Lemon twist for garnish


  1. Chill a rocks glass.
  2. In a separate rocks glass, add the sugar, bitters, and soda water. Allow the soda water to soften the sugar for about one minute. Muddle to crush the sugar cube into the water and bitters.
  3. Add the Cognac and ice. Stir well to chill.
  4. In the chilled rocks glass, add the splash of absinthe. Swirl the absinthe around the glass to coat the sides and dump out any excess.
  5. Strain in the cocktail. Serve straight up (no ice).
  6. Garnish with the lemon twist.

15. Brandy Alexander

Brandy Alexander

Use Cognac as your brandy in a brandy Alexander, a sweet creamy pre-Prohibition cocktail. It contains Cognac with cream and crème de cacao.


  • 1½ ounces Cognac
  • 1¼ ounce dark crème de cacao
  • 1¼ ounce heavy cream
  • Ice
  • Grated nutmeg for garnish


  1. Chill a martini glass or coupe.
  2. In a cocktail shaker, add ice, Cognac, crème de cacao, and heavy cream.
  3. Shake to chill.
  4. Strain into chilled glass.
  5. Garnish with grated nutmeg.

Cognac Mixed Drinks Are a Spirited Choice

Cognac makes a beautiful spirit in many cocktails. That's why it's a great addition to a well-stocked bar for your next cocktail gathering. In fact, you might want to brush up on even more brandy drinks or French cocktails and make it a theme party.

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15 Cognac Cocktails to Add a French Twist to Your Evening