ExpertiseFood,Wine,Anthropology,Art,Gastronomy,Organic and Biodynamic Agriculture
- Slow Food Tours
- Università di Scienze Gastronomiche: M.A. Gastronomy
Certifications and Awards
- Wine & Spirit Education Trust
Affiliations and Memberships
- The Slow Wine Coalition
Annie has worked specifically with natural wines for the last five years and is part of The Slow Wine Coalition. She completed her training with Wine & Spirit Education Trust. She has helped with crush in Oregon and Italy and has visited winemakers across North America, Europe, and New Zealand. She consults on the wine selection for a handful of boutique shops and restaurants as well as curates tasting events.
Annie has collaborated with multiple bespoke food projects around the world as a guest chef at both a glass-house restaurant in the forest in Sweden and at a boutique eco-lodge in New Zealand. She is passionate about cultivating a food system that supports small farms and local artisans while nurturing the earth and creating community around the table. She teaches private workshops and collaborates with other chefs on seasonally inspired pop-ups.