Whether it's summer or winter — or anywhere in between — we have tasty squash casseroles you'll love. Our squash casserole recipes are easy to make, and they're sure to become family favorites.
3-Ingredient Squash Casserole
Looking for something fast, easy, and delish? We love this 3-ingredient squash casserole (plus salt and pepper), which is tasty with any type of summer squash.
Ingredients
- 2 medium-sized zucchini (or another summer squash), sliced into rounds
- 2 teaspoons dried thyme
- 10 eggs, beaten
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F.
- Layer the squash into a 9-inch square baking dish.
- Beat the eggs with the salt and pepper.
- Pour over the squash.
- Bake in the preheated oven until the eggs set, about an hour.
Summer Squash Casserole
This casserole is delicious with or without cheese and is great for cookouts. Double or triple the recipe and take it to your family reunion or potluck. The recipe serves 4 to 6.
Ingredients
- 2 cups unpeeled zucchini or yellow squash (or a combination), sliced
- 2 tablespoons butter
- 2 eggs, beaten
- ½ cup diced onion
- 1 cup shredded sharp cheddar cheese
- 1 cup evaporated milk (or low-fat milk)
- 2 cups crushed cracker crumbs, divided
Instructions
- Boil squash until tender; coarsely mash and place in a large bowl.
- Add butter, eggs, onion, cheese, milk, and 1 cup cracker crumbs; mix well.
- Place mixture in greased casserole dish and top with remaining cracker crumbs.
- Bake in the preheated oven for 30-40 minutes.
Related: Tasty Squash Recipes
Butternut Squash Casserole
Butternut squash goes great with poultry. This casserole is perfect for Thanksgiving dinner or any fall or winter menu. This recipe serves 6.
Ingredients
- 2 pounds butternut squash
- ¾ cup packed brown sugar
- 1¼ teaspoon pumpkin pie spice
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1½ cups, coarsely chopped pecans (optional)
Instructions
- Preheat your oven to 350°F.
- Peel the squash, cut it in half, and remove the seeds.
- Dice the squash and boil until tender; drain. Alternatively, you may cook squash on high for about 3 minutes in the microwave or until soft.
- Place squash in a large bowl and add remaining ingredients except for the pecans; mix well. For a smoother mixture, beat with an electric mixer for about a minute on medium.
- Pour the mixture into a 2-quart casserole dish and top with pecans.
- Bake in the preheated oven for 30-40 minutes or until set.
Squash and Stuffing Casserole
Add 1 cup of your favorite chopped veggies, such as carrots, sweet peppers, or broccoli, to add extra flavor and nutrition to this casserole. Serve it alongside a roasted turkey or chicken. The recipe serves about 6.
Ingredients
- 2 pounds zucchini, yellow squash, or a combination (unpeeled and sliced)
- ½ cup diced onion
- 2 tablespoons butter
- 1 can cream of chicken, celery, or mushroom soup
- 1 cup sour cream
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup butter, melted
- 1 package herb- or chicken-flavored stuffing mix
Instructions
- Preheat your oven to 350°F.
- Melt 2 tablespoons butter in a skillet over low heat.
- Add squash and onion and turn heat to medium; cook until tender.
- Combine soup, sour cream, salt, and pepper; add to the squash mixture and mix well.
- Combine the stuffing mix and melted butter.
- Spread half of stuffing mixture onto bottom of a greased casserole dish.
- Spoon the squash mixture over the stuffing mixture.
- Top with the remaining stuffing mixture.
- Bake in the preheated oven for 30 minutes.
Squash Casseroles Make Tasty Mains & Sides
Squash is such a versatile veggie, and with so many varieties available, you have almost unlimited casserole options. One of these squash casseroles is sure to become a new family favorite.
