12 Palate-Pleasing Peach Crown Royal Drinks

Life's peachy, isn't it? Doubly so when you have some Crown Royal peach on the shelf, ready for mixing up into a cocktail. Something bold and boozy like a peach Long Island iced tea or something a little gentler like a peach mule...rest assured, you'll find a recipe that's as juicy and memorable as that first bite of a ripe peach.

Bust out the mortar and pestle, or just your muddler and shaker, for a double peach cocktail. And just the right amount of buzz.

Ingredients

• 2-3 peach slices
• 1-3 fresh mint leaves
• 2 ounces Crown Royal peach
• ¾ ounce freshly squeezed lemon juice
• ½ ounce simple syrup
• Ice
• Mint sprig for garnish

Instructions

1. In a cocktail shaker, muddle peach slices and mint with simple syrup.
2. Add ice, Crown Royal peach, and lemon juice.
3. Shake to chill.
4. Pour, do not strain, into a rocks or cocktail glass.
5. Garnish with a mint sprig.

Close your eyes, take a sip, and you can just about feel the sand between your toes and the waves breaking on the beach.

Ingredients

• 2 ounces Crown Royal peach
• 2 ounces pineapple juice
• 1 ounce freshly squeezed orange juice
• ¼ ounce freshly squeezed lime juice
• Ice
• Orange wedge for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, pineapple juice, orange juice, and lime juice.
2. Shake to chill.
3. Strain into a cocktail glass over fresh ice.
4. Garnish with orange wedge.

Yes, you can mix your whisky and rum together. And those flavors play oh-so-nicely. The right amount of sweet, rich, and you could also say, punch.

Ingredients

• 1 ounce Crown Royal peach
• ½ ounce dark rum
• ½ ounce falernum
• 2 ounces pineapple juice
• ½ ounce grenadine
• ½ ounce freshly squeezed orange juice
• Ice
• Mint sprig for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, dark rum, falernum, pineapple juice, grenadine, and orange juice.
2. Shake to chill.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a mint sprig.

Hop onto the LIRR to the shores of Long Island with a buzzy, boozy, and peachy riff on the usual LIIT.

Ingredients

• 1 ounce Crown Royal peach
• ½ ounce vodka
• ½ ounce white rum
• ½ ounce dark rum
• ½ ounce orange liqueur
• ¾ ounce freshly squeezed lemon juice
• ½ ounce simple syrup
• Ice
• Cola to top off
• Orange twist for garnish

Instructions

1. In a highball glass, add ice, Crown Royal peach, vodka, white rum, dark rum, orange liqueur, lemon juice, and simple syrup.
2. Top off with cola.
3. Stir briefly to mix.
4. Garnish with an orange twist.

Enjoy some boozy peach tea that won't leave you clutching your head and wondering just what happened when you were hopping all around Long Island.

Ingredients

• 1½ Crown Royal peach
• 4 ounces chilled sweet tea
• ¾ ounce freshly squeezed lemon juice
• ¼ ounce orange liqueur
• Ice
• Peach wedge and mint sprig for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal, sweet tea, lemon juice, and orange liqueur.
2. Shake to chill.
3. Strain into a cocktail or rocks glass over fresh ice.
4. Garnish with a peach wedge and mint sprig.

Continue your southern peach journey with a nod to the home of other well-known brown liquors with a fruity Kentucky mule.

Ingredients

• 1½ ounces Crown Royal peach
• ½ ounce freshly squeezed lime juice
• Ice
• Ginger beer to top off
• Lime wedge for garnish

Instructions

1. In a copper mug or rocks glass, add ice, Crown Royal peach, and lime juice.
2. Top off with ginger beer.
3. Stir briefly to mix.
4. Garnish with a lime wedge.

Let's get fizzy with it! It being the Crown Royal peach and the fizz being bubbles that'll tickle your nose with each sip.

Ingredients

• 2 ounces Crown Royal peach
• ½ ounce freshly squeezed lemon juice
• ½ ounce honey syrup
• Ice
• Ginger ale or lemon-lime soda to top off
• Lemon wheel for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, lemon juice, and honey syrup.
2. Shake to chill.
3. Strain into a rocks or highball glass over fresh ice.
4. Top off with ginger ale.
5. Garnish with a lemon wheel.

Think of this Crown Royal peach shot as a recipe straight from an Xzibit meme: we heard you liked peach, so we added peach on peach on peach.

Ingredients

• 1 ounce Crown Royal peach
• ¾ ounce vanilla liqueur
• ¾ ounce peach juice
• Ice

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, vanilla liqueur, and peach juice.
2. Shake to chill.
3. Strain into a shot glass.
4. Toast!

Turn your kitchen, deck, patio, couch, or living room into an oasis with an easy drinking summer sipper. It pairs well with freshly mowed grass or an open window with a light breeze.

Ingredients

• 1½ ounces Crown Royal peach
• ½ ounce pineapple liqueur
• 1 ounce peach simple syrup
• ½ ounce freshly squeezed lime juice
• Ice
• Coconut water to top off
• Peach wedge, lime wheel, and mint sprig for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, pineapple liqueur, peach simple syrup, and lime juice.
2. Shake to chill.
3. Strain into a rocks glass over fresh ice.
4. Top off with coconut water.
5. Stir to mix.
6. Garnish with a peach wedge, lime wheel, and mint sprig.

Doctor up your mom's usual overly sour lemonade with too much ice. Or maybe that's a very specific mom. Either way, it's time she tried something new for once.

Ingredients

• 1 ounce Crown Royal peach
• 1 ounce cherry vodka
• 1 ounce peach juice
• ½-¾ ounce freshly squeezed lemon juice
• Ice
• Lemonade to top off
• Peach wedge and lavender sprig for garnish

Instructions

1. In a cocktail shaker, add ice, Crown Royal peach, cherry vodka, peach juice, and lemon juice.
2. Shake to chill.
3. Strain into a rocks glass over fresh ice.
4. Top off with lemonade.
5. Stir to mix.
6. Garnish with a peach wedge and lavender sprig.

You're off to the races, or at least to happy hour, with a peach mint julep. The only horse you'll need to bet on is that this is delicious. Since it totally is, maybe save your money for something else. Like more Crown Royal peach.

Ingredients

• 6-8 fresh mint leaves
• ¼ ounce simple syrup
• 2 ounces Crown Royal peach
• 1-2 dashes orange bitters
• Ice
• Mint sprig for garnish

Instructions

1. In a rocks glass or julep cup, muddle mint leaves with simple syrup.
2. Fill the glass with ice.
3. Add Crown Royal peach and bitters.
4. Stir until the glass begins to frost.
5. Garnish with a mint sprig.

Move over bellini. You can still be the belle of the mimosa ball, but sometimes you want your mimosa to be a little extra.

Ingredients

• ¾ ounce Crown Royal peach
• ¾ ounce freshly squeezed orange juice
• Prosecco to top off
• Peach slice and mint sprig for garnish

Instructions

1. Chill a Champagne flute or coupe.
2. In chilled glass, add Crown Royal peach and orange juice.
3. Top off with prosecco.
4. Garnish with a peach slice and mint sprig.

Swap your bourbon and rye for Crown Royal peach in classic cocktails, or serve up your own cocktails with these mixers.

• Old-fashioned
• Manhattan
• Hot toddy
• Vieux carré
• Classic whiskey smash
• Toronto
• Paper plane

• Cherry juice
• Cream soda
• Orange juice
• Pineapple juice
• Plain club soda
• Flavored club soda such as coconut, apple, berry, orange, lime, lemon, papaya, or mango
• Cola
• Cherry cola
• Port
• Apple cider
• Nut liqueur
• Orange liqueur
• Ginger beer or ginger ale
• Lemonade
• Maple syrup

Let the good times and even better drinks roll with a Crown Royal peach whisky recipe or two. Or a flight. TBD if these count as a serving of fruit. We can pretend that the answer is yes.

Love the peach? Try Crown Royal vanilla cocktails.